Another pinner said: Tomato Mozzarella Pasta Bake YUM! I added a small can of diced tomatoes and some red pepper flakes. I also used shredded mozzarella, but will try cubing it too. Added a little goat cheese to the first layer as well.
2 cups chickpea flour (sold in Indian shops under the name besan or gram flour) 3 cups water 1 rounded teaspoon salt 3 tablespoons chopped fresh rosemary olive or vegetable oil for frying lemon juice and freshly-ground black pepper, for serving