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Macchina per gelato "Carpigiani"

Macchina per gelato "Carpigiani"

Carpigiani EVD is a breakthrough soft serve ice cream machine designed according to a new philosophy that takes into account all the ergonomic, qualitative, and aesthetic needs of professional operators looking for modern equipment.

Carpigiani EVD is a breakthrough soft serve ice cream machine designed according to a new philosophy that takes into account all the ergonomic, qualitative, and aesthetic needs of professional operators looking for modern equipment.

RAINBOW machines are technologically advanced, floor-standing machines specifically designed by Carpigiani for the production of the fascinating ripple style which has proved so popular.

RAINBOW machines are technologically advanced, floor-standing machines specifically designed by Carpigiani for the production of the fascinating ripple style which has proved so popular.

Add color to your CARPIGIANI!

Add color to your CARPIGIANI!

Freeze All of Carpigiani's technology concentrated in only 50 cm!

Freeze All of Carpigiani's technology concentrated in only 50 cm!

With Carpigiani's machine for creating gelato and sorbets on stick, the production becomes easy, quick and fantastic.....    Easy: because the mold filling is done in an ergonomic position and in an already cold environment.  Quick: because the freezing is done quickly and with the power of blast freezing temperatures.  Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.

With Carpigiani's machine for creating gelato and sorbets on stick, the production becomes easy, quick and fantastic..... Easy: because the mold filling is done in an ergonomic position and in an already cold environment. Quick: because the freezing is done quickly and with the power of blast freezing temperatures. Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.

With this Carpigiani floor model machine, soft gelato becomes self-service. The Magica is a fully independent, token operated machine. That's magic!

With this Carpigiani floor model machine, soft gelato becomes self-service. The Magica is a fully independent, token operated machine. That's magic!

GBG hot chocolate machines have been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc.) and chocolate in a special way that ensures its smoothness and thickness. The machines prepare the hot chocolate simply and effortlessly using the professional “bain-marie” method, making for an excellent result and saving time into the bargain.

GBG hot chocolate machines have been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc.) and chocolate in a special way that ensures its smoothness and thickness. The machines prepare the hot chocolate simply and effortlessly using the professional “bain-marie” method, making for an excellent result and saving time into the bargain.

The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlour.  It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes.  Besides having the ability to prepare homemade ice cream mixes, it is also very useful in making confectionery products. It can be used to blend and emulsify thick products, producing many other…

The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlour. It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes. Besides having the ability to prepare homemade ice cream mixes, it is also very useful in making confectionery products. It can be used to blend and emulsify thick products, producing many other…

Labotronic RTL machines are the latest, most complete electronic batch freezers; they are able to make the work of all artisan ice cream makers much easier, because they offer different types of batch freezing to satisfy different requirements, which can change according to season, to the amount of ice cream to be produced or to specific needs.

Labotronic RTL machines are the latest, most complete electronic batch freezers; they are able to make the work of all artisan ice cream makers much easier, because they offer different types of batch freezing to satisfy different requirements, which can change according to season, to the amount of ice cream to be produced or to specific needs.


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Labotronic RTL machines are the latest, most complete electronic batch freezers; they are able to make the work of all artisan ice cream makers much easier, because they offer different types of batch freezing to satisfy different requirements, which can change according to season, to the amount of ice cream to be produced or to specific needs.

Labotronic RTL machines are the latest, most complete electronic batch freezers; they are able to make the work of all artisan ice cream makers much easier, because they offer different types of batch freezing to satisfy different requirements, which can change according to season, to the amount of ice cream to be produced or to specific needs.

Pastomaster RTL machines prepare, pasteurize, homogenize*, store, age and transport ice cream mixes. They are also flexible pasteurizing machines that make it possible for ice cream makers to diversify their traditional products.

Pastomaster RTL machines prepare, pasteurize, homogenize*, store, age and transport ice cream mixes. They are also flexible pasteurizing machines that make it possible for ice cream makers to diversify their traditional products.

Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.”  Broaden the range of your products and expand your clientele.  Increase profits with just one machine.

Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.” Broaden the range of your products and expand your clientele. Increase profits with just one machine.

With Carpigiani's machine for creating gelato and sorbets on stick, the production becomes easy, quick and fantastic.....    Easy: because the mold filling is done in an ergonomic position and in an already cold environment.  Quick: because the freezing is done quickly and with the power of blast freezing temperatures.  Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.

With Carpigiani's machine for creating gelato and sorbets on stick, the production becomes easy, quick and fantastic..... Easy: because the mold filling is done in an ergonomic position and in an already cold environment. Quick: because the freezing is done quickly and with the power of blast freezing temperatures. Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.

giant 3ft balloon wrapped in tulle

giant 3ft balloon wrapped in tulle

Easy to make DIY Cinnamon Stick Candles for fall decor @istandarddesign

15 Home Decor DIYs to Be Different This Fall

Easy to make DIY Cinnamon Stick Candles for fall decor @istandarddesign

Spatterware Enamelware Beverage Dispenser Splatterware

Spatterware Enamelware Beverage Dispenser Splatterware

Gartenzauber | Gartenzauber-Glühwein Rezept - Gartenzauber

Glühwein Rezept

Gartenzauber | Gartenzauber-Glühwein Rezept - Gartenzauber

Mulled wine - vin brulé - this spiced drink for winter can also be made with cider.....

Mulled wine - vin brulé - this spiced drink for winter can also be made with cider.....

Partnering with Kaufmann Mercantile and The Meatball Shop, we've made the cutest holiday crafts that will make your place look holiday ready (but with just minimal effort).

Easy DIYs to Upgrade Your Holiday Décor

Partnering with Kaufmann Mercantile and The Meatball Shop, we've made the cutest holiday crafts that will make your place look holiday ready (but with just minimal effort).

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