Caroline Woodward

Caroline Woodward

Caroline Woodward
Altre idee da Caroline
Ratafia liqueur of Abruzzo. It is traditionally produced by placing pitted cherries and sugar in glass containers exposed to the sun for about 30 days. The product thus obtained is then added red wine, by soaking and stirring periodically all for at least another 30 days. The product is then filtered and bottled.

Ratafia liqueur of Abruzzo. It is traditionally produced by placing pitted cherries and sugar in glass containers exposed to the sun for about 30 days. The product thus obtained is then added red wine, by soaking and stirring periodically all for at least another 30 days. The product is then filtered and bottled.

power salad with basil dressing.

power salad with basil dressing.

Zucchini Pesto Is Like Italian Salsa

Zucchini Pesto Is Like Italian Salsa

Roasted Honey Pear Crostini | ReluctantEntertainer.com

Roasted Honey Pear Crostini | ReluctantEntertainer.com

#WICKESdreamkitchen

#WICKESdreamkitchen

17 Ways To Eat An Avocado

17 Ways To Eat An Avocado

Nigel+Slater's+classic+tzatziki+recipe

Nigel+Slater's+classic+tzatziki+recipe

Greek Moussaka @ allrecipes.co.uk

Greek Moussaka @ allrecipes.co.uk

Moussaka @ allrecipes.co.uk

Moussaka @ allrecipes.co.uk

Greek roast chicken @ allrecipes.co.uk

Greek roast chicken @ allrecipes.co.uk