Chef

76 Pins
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7y
a plate that has some food on top of it with sauce and mushrooms in the middle
Daniel Watkins on Instagram: “Beef & st George mushroom #instagood #photooftheday #igers #iphoneonly #instagramhub #picoftheday #instahub #life #iphonegraphy #food #foodporn #gastroart #chefstalk #TheArtOfPlating @studiomattes @goodfellows_ltd”
a white plate topped with meat and an egg on top of it next to a fork
a white plate topped with food on top of a wooden table
See this Instagram photo by @theartofplating • 6,963 likes
a white plate topped with a piece of meat next to a glass of red wine
Tournedo de boeuf
a white plate topped with different types of food
Seared filet mignon with Pinot sauce, Cassoulette of Chanterelle and Lobster mushrooms, Polenta cake with Port wine roasted figs
a white plate topped with three small pieces of meat covered in sauce and garnish
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a white plate topped with meat and asparagus
#Repost @snowcology_ ・・・ Seared Wagyu ribeye - sirloin steak. Cheddar polenta…
a white plate topped with meat and vegetables
carlo cracco food | the first to set up shop is carlo cracco who will be cooking there ...
a small piece of food on a white plate
yum!
a white plate topped with a piece of steak and veggies covered in sauce
Buffet
Grilled Filet Mignon with Asparagus, Charred Sweet Corn and Chipotle Butter
a white plate topped with meat and mashed potatoes covered in gravy next to asparagus
Blue Strawberry and Table Talk Catering – BlueStrawberry-TableTalk
Roast fillet of beef
a white plate topped with meat and vegetables
Auberge du Pommier — Modern French Restaurant | Oliver & Bonacini
Auberge du Pommier
steak and onions on a cutting board ready to be cooked
Explore @chefyusuke on @chefstalk app - www.chefstalk.com #chefstalk
a black plate topped with food on top of a stone floor next to a knife and fork
Aged beef, forest mushroom cream, smoked onions, and truffle by @vladelo #TheArtOfPlating
a piece of food that is on top of some kind of red and white substance
Galleries - The Art of Plating
Smoked Ox Tongue | Smoked ox tongue, hay-baked beetroot, wasabi gel, charred pearl onions, aged raspberry vinegar and distillation of beetroot juice by chef Ryan Clift. © Tippling Club - See more at: http://theartofplating.com/gallery/#gallery59651