More ideas from CarniDalMondo
Tartare - one of my favorite dish, especially at the Wellington Gastro Pub!

Tartare - one of my favorite dish, especially at the Wellington Gastro Pub!

BBQ Trick!

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.

Seared filet mignon with Pinot sauce, Cassoulette of Chanterelle and Lobster mushrooms, Polenta cake with Port wine roasted figs

Seared filet mignon with Pinot sauce, Cassoulette of Chanterelle and Lobster mushrooms, Polenta cake with Port wine roasted figs

carlo cracco food | the first to set up shop is carlo cracco who will be cooking there ...

carlo cracco food | the first to set up shop is carlo cracco who will be cooking there ...

Roast fillet of beef

Specialist event caterers known for creative, innovative and delicious food. Catering in London’s most iconic venues and delivering truly memorable events.