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Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation

WCF March & April 2016 | World Cocoa Foundation

Farmer in Ghana cutting a cocoa pod with a machete

A cross-section of more than 50 people representing the Ghana cocoa sector came together March 9 in Accra to review the advances of the Climate Smart Value Chain project being implemented by CIAT, IITA, Rainforest Alliance, Root Capital and the Sustainable Food Lab. This workshop builds on a kick-off workshop held in May 2015, field visits […]

Coffee and Cocoa Companies Plan for Climate Change Impacts | | Sustainable Food Lab

Decision and Policy Analysis | CIAT Blog

Chocolate meltdown: feeling the heat | CIAT Blog

WCF March & April 2016 | World Cocoa Foundation

From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa | SpringerLink

Climate smart value chains kickoff workshop