Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!
Learn how to make crostini in less than 30 minutes! These smoked salmon crostini are the simplest, yet most flavorful appetizer you can offer at the cocktail party. With tomato relish - different technique and pretty presentation
Stick di zucchine saporite al forno, ricetta finger food sfizioso