Beef Tartare and Bine Longhe Soave Classico Doc Beef tartare is a meat dish made from finely chopped or minced raw beef or horsemeat. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread.
Garganega Brut con Cubi di Salmone al Pepe e Zenzero Squisito e leggero, semplice e veloce da preparare, il Salmone Norvegese è salutare e digeribilissimo, poiché ricco di proteine, minerali e Omega 3, i preziosi grassi “buoni”.
Tiramisù with chestnuts is a dessert that matches very well with our Recioto di Soave. Following we publish the recipe.
Apple Tart with Tre Colli Recioto di Soave
Burrata and Frisella with Garganega Brut Burrata of Andria with frisella and olives paté by Boutique del Formaggio e Salume (Scandiano, RE). The perfect aperitivo with Garganega Brut.
Gragnano Vesuvi and Grisela Soave Classico Vesuvi pasta of Gragnano with lamb and Piccadilly tomato matched to Grisela Soave Classico. Try this recipe at Granpasso Restaurant, Via Velo 68 in Velo d’Astico (VI) http://www.granpasso.it/jgp/
Sea Bream in Sashimi and Garganega Brut Not everyone knows that sea bream is one of the finest Mediterranean fish as it has a very succulent meat to enjoy in the preparation of many delicious dishes, from the most simple and fast to those far more complex. We recommend pairing this dish with Garganega Brut.
Squid and Peas with Grisela Soave Classico Squid with peas is a light dish and suitable for people who prefer low fat and digestible dishes but at the same time tasty and appetizing. We recommend pairing this dish with Grisela Soave Classico.
Anchovy and Pine Nut Linguine with Bine Longhe Linguine with anchovies and pine nuts are realized in a few minutes: while the pasta is cooking in salted water you can prepare the dressing of this savory dish. A few minutes of cooking in a pan and anchovies, capers, pine nuts and olives are ready to enrich the linguine with their tasty flavor. Combine the dish to Bine Longhe Soave Classico and enjoy!
Uramaki with Shrimps and Avocado and Garganega Brut Fresh, delicious and tasty, these uramaki with shrimp and avocado are a sushi recipe that can be easy to prepare at home and serve for an aperitif with fish or alternatively as a main dish.To be matched with a glass of Garganega Brut.