The art of cuisine

Acclaimed chef Vito Giannuzzi and his staff take the helm at T_imo Restaurant, our fine-dining restaurant. Approaching traditional Italian recipes with his own unique techniques, Executive Chef Giannuzzi brings a stunning contemporary touch to the menu. Renowned for his use of colourful and inspiring ingredients, his dishes are celebrated equally for their impeccable taste and exquisite presentation.
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Our Executive Chef Vito Giannuzzi.

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Tha Apulian "Frisa": an excellent gourmet!

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Tuna Tataki with Burrata cheese, tomato confit and beetroot mint seasoned.

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Grilled tuna on green tomato gazpacho and Stracciatella cheese. A delicacy for the palate.

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Ricotta cheese, burrata cheese and frise with fresh cherry tomatoes! a unique taste pleasure!

Panzerotti filled with mozzarella and fresh tomato sauce. Impossible not to taste them!

When a simple meal becomes a fine art!

Working hard to ensure a success!

Simple and season ingredients that make unique each dish.

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