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Apulian Night

The southern region of Italy, the heel of the boot if you wish, is called Puglia – Apulia – and it is officially one of the most beautiful places on earth. Make sure not to leave Canne Bianche without taking part to the fabulous Apulian event.
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The word "panzerotti" comes from the Italian word for stomach—pancia—which reflects their belly-like shape. One of the simplest versions is filled with mozzarella and fresh tomato sauce. Do not miss them!

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“Choose a job you love, and you will never have to work a day in your life.”

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Fatti incantare dai nostri maestri mandolari: suonano l'orgoglio del Sud

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Eat everything: like many regions in Italy Apulia has plenty of traditional dishes which are worth tasting, from the famous orecchiette and burrata to the traditional taralli, friselle, focaccia. The Apulian bread is a delicacy too, with its lovely full bodied oil.

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Taste a fresh burrata: head to burrata’s birthplace in Andria and taste the freshes, most delicious, sweet, milky cheesy heaven that is burrata.

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Eat Orecchiette: it is the typical pasta shape from Apulia. Lovely with broccoli, anchovies, garlic and chilli, these traditional concave disks of pasta are made in a unique manner. Flower, water and years of experience.

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Watch a show or even partake in the typical Apulian dance of the Pizzica. Let your hair down and dance about and sing with the locals.

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