Italian Ciabatta Bread Recipe or Slipper Bread from the Veneto, made with an overnight started and cooked on a pizza stone | CiaoFlorentina.com @CiaoFlorentina

Ciabatta Bread

Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone.

Ciabatta Bread

Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone.

Perfect No-Knead Ciabatta Bread. You barely even touch the dough. There is no better bread for sauce dunking.

Perfect No-Knead Ciabatta Bread Recipe. You barely touch the dough. There is no better bread for sauce dunking.

This project pizza is so worth it—the dough is one of the best you'll ever make. Get the recipe at Food & Wine.

Cacio e Pepe Pizza

Cacio e Pepe Pizza This project pizza is so worth it—the dough is one of the best you'll ever make. Get the recipe at Food & Wine.

Authentic Ciabatta Bread Recipe or Slipper Bread from the Veneto, made with an overnight starter and cooked on a pizza stone | CiaoFlorentina.com @CiaoFlorentina

Ciabatta Bread

Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone.

Il pane con lievito madre del grande maestro Piergiorgio Giorilli, fatto direttamente dalle sue mani ad un corso al quale abbiamo avuto l'onore di esserci

Pane con lievito madre di Giorilli

Pane con lievito madre di Giorilli - Italian Yeast Bread Recipe from Piergiorgio Gorilli - this link to the english translation of the original recipe in italian

La gioia di produrre da soli il pane con pasta madre, un gesto semplice che regala grandi soddisfazioni

La gioia di produrre da soli il pane con pasta madre, un gesto semplice che regala grandi soddisfazioni

La vera baguette francese! - Trattoria da Martina

Trattoria da Martina - cucina tradizionale, regionale ed etnica: La vera…

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