Camilla Stucchi

Camilla Stucchi

Camilla Stucchi
More ideas from Camilla
FIVE MINUTE BREAD. MIX UP A LARGE BATCH OF DOUGH AND STORE IT IN THE FRIDGE FOR A WEEK OR TWO. DURING THAT TIME, WHENEVER YOU WANT SOME BREAD, JUST CUT OFF A CHUNK OF DOUGH WITH A BREAD KNIFE, LET IT COME TO ROOM TEMPERATURE ON YOUR COUNTER, AND BAKE.

five minute bread. mix up a large batch of dough and store it in the fridge for a week or two. during that time, whenever you want some bread, just cut off a chunk of dough with a bread knife, let it come to room temperature on your counter, and bake.

sea salt +nutella fudge

Sea salt and Nutella fudge For the fudge: 1 oz) can sweetened condensed milk 1 tsp vanilla extract 8 oz bittersweet chocolate chips 1 cup Nutella, room temperature 3 tbsp unsalted butter, room temperature Course sea salt Extra softened butter, for g