Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! Eat it just sprinkled with powdered sugar or fill it with your favorite creams
American Cake, Angel Cake, Chiffon Cake, Comfortfood, Food Cakes, Biscotti, Cupcake Frosting, Sponge Cake, Cake Cookies
Very simple way of preparing a sponge cake. This process is similar to preparing a boxed cake, but avoids the preservatives. The cakes always turn out perfect and leveled. I use this cake in many recipes, such as Tiramisu and Prune Walnut Cake.
Crostata con mascarpone crema pasticceria e frutti di bosco
Perfect Sponge Cake | Mom's Dish