Ricette e prodotti tipici

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Regional Delicacies,Tropea,Italy

Regional Delicacies,Tropea,Italy

Italian recipe for Pitticelle Cucuzze (Zucchini Fritters). A favourite from www.anitaliancanadianlife.ca

Italian recipe for Pitticelle Cucuzze (Zucchini Fritters). A favourite from www.anitaliancanadianlife.ca

Calabria Mercato Mamma!, ho famme! Tutti buoni formaggi...mmm..hungryhungryhungry

Calabria Mercato Mamma!, ho famme! Tutti buoni formaggi...mmm..hungryhungryhungry

Learn to make squid-ink pasta from the chefs at Rolf & Daughters .

Squid-Ink Tagliatelle with Nduja and Clams

Learn to make squid-ink pasta from the chefs at Rolf & Daughters .

La pitta 'nchiusa (o pitta 'mpigliata), un dolce tipico calabrese

La pitta 'nchiusa (o pitta 'mpigliata), un dolce tipico calabrese

Absolutely amazing...perhaps my favorite Calabrian product? Yet another reason I love Borough Market.

Absolutely amazing...perhaps my favorite Calabrian product? Yet another reason I love Borough Market.

#Maccheroni col ferretto #Calabria #Italia

#Maccheroni col ferretto #Calabria #Italia

Made in Italy, Clementine di Calabria

Made in Italy, Clementine di Calabria

I bucatini con la mollica della cucina calabrese

I bucatini con la mollica della cucina calabrese

Paccheri con la nduja, tradizione gastronomica calabrese! #ricetta #pasta #calabria #nduja

Paccheri con la nduja, tradizione gastronomica calabrese! #ricetta #pasta #calabria #nduja


Altre idee
Pasta "arriminata": bucatini Palermo style

Pasta "arriminata": bucatini Palermo style

Homemade fresh pasta

Homemade fresh pasta

Ziti with Bladder Campion and Parma Ham

Ziti with Bladder Campion and Parma Ham

Homemade pappardelle in mushrooms sauce

Homemade pappardelle in mushrooms sauce

"Asparagus carbonara" linguine

"Asparagus carbonara" linguine

"Tagliatelle with Red Radicchio of Treviso" recipe Tagliatelle with Red Radicchio of Treviso: a classic of the Venetian culinary tradition. Its slightly bitter taste perfectly blends into the rich milk cream.

"Tagliatelle with Red Radicchio of Treviso" recipe Tagliatelle with Red Radicchio of Treviso: a classic of the Venetian culinary tradition. Its slightly bitter taste perfectly blends into the rich milk cream.

"Linguine with Ray Wings in Guazzetto" recipe Ray fish has a very delicate and juicy meat. In this recipe you learn how to make a guazzetto: a light, moist tomato and fish sauce for pasta.

"Linguine with Ray Wings in Guazzetto" recipe Ray fish has a very delicate and juicy meat. In this recipe you learn how to make a guazzetto: a light, moist tomato and fish sauce for pasta.

"Spaghetti with Fried Zucchini alla Nerano" recipe | Aglio Vestito - The Suited Garlic

"Spaghetti with Fried Zucchini alla Nerano" recipe | Aglio Vestito - The Suited Garlic

AV_POST_002_DRAFT_Bucatini-Gricia_piatto-G

AV_POST_002_DRAFT_Bucatini-Gricia_piatto-G

Making "Strozzapreti" (priest-chokers)

Making "Strozzapreti" (priest-chokers)

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