Torta giapponese al cioccolato bianco cotton cake velocissima vickyart arte in cucina
La ricetta è del maestro Montersino, una garanzia! Ingredienti per 8 treccine: 200 gr di ricotta di pecora 130 gr di farina 130 gr di zucchero 4 gr di lievito per dolci 1 pizzico di sale 1 buccia di limone grattugiata latte per spennellare zucchero semolato
Biscotti al limone
Croissant Rosettes - Illustration of how to make - from Duitang.com
Angel Berry Trifle
Orange, Almond and Apricot Biscotti - A delicious and healthy alternative to your usual sugary cookie! Delicious flavors of almonds, dried apricots and zesty orange everyone will love!!
Trisha Yearwood's Key Lime Cake ~ This cake is ULTRA moist. It was moist even before you pour a mixture of lime juice & powdered sugar over the hot cake.
This espresso-flavored sponge cake has a touch of coffee liqueur and is filled with a perfect mascarpone whipped cream. I am not sure what I am more excited about, the cake or the filling. /
Pineapple Upside Down Cake - Triple the glaze and triple the pineapple and you’ve got a whole new world of awesome!!! This is the kind of show-stopping cake you want to bake for guests, friends and family.