Epicurea Season 3 at the Bulgari Hotel Milano

For the third year, Bulgari Hotel will host Epicurea, an exclusive gastronomic rendezvous at which the seven chefs who will take the stage at Bulgari Hotel from January to October will be introduced - these luminaries will treat guests to an inimitable voyage through the flavours of the best cuisines on the planet.
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The launch of the sophisticated new Assouline book, La Cucina di Luca Fantin, was the perfect way to close out this year's Epicurea, a year-long celebration of passion and creativity in cuisine. #epicurea2016, 11-12 October #bulgarihotelmilano #lucafantin #hautecousine

The launch of the sophisticated new Assouline book, La Cucina di Luca Fantin, was the perfect way to close out this year's Epicurea, a year-long celebration of passion and creativity in cuisine. #epicurea2016, 11-12 October #bulgarihotelmilano #lucafantin #hautecousine

Luca Fantin, 'Spaghetti sea urchins' at #epicurea2016, 11-12 October #bulgarihotelmilano #hautecuisine #lucafantin #chef

Luca Fantin, 'Spaghetti sea urchins' at #epicurea2016, 11-12 October #bulgarihotelmilano #hautecuisine #lucafantin #chef

Luca Fantin, 'Venison' at #epicurea2016, 11-12 October #bulgarihotelmilano #hautecuisine #lucafantin #chef

Luca Fantin, 'Venison' at #epicurea2016, 11-12 October #bulgarihotelmilano #hautecuisine #lucafantin #chef

Luca Fantin, 'Lemon Eruption' at #epicurea2016, 11-12 October #bulgarihotelmilano #hautecuisine #chef #lucafantin

Luca Fantin, 'Lemon Eruption' at #epicurea2016, 11-12 October #bulgarihotelmilano #hautecuisine #chef #lucafantin

Puffed kangaroo tendon with Australian pepper Red prawn and Davidson plum by Jock Zonfrillo at #epicurea2016, 14-15 June #hautecuisine #bulgarihotelmilano

Puffed kangaroo tendon with Australian pepper Red prawn and Davidson plum by Jock Zonfrillo at #epicurea2016, 14-15 June #hautecuisine #bulgarihotelmilano

Pickled kohlrabi and dorrigo pepper Lilly Pilly and lemon myrtle by Jock Zonfrillo at #epicurea2016, 14-15 June #hautecuisine #bulgarihotelmilano

Pickled kohlrabi and dorrigo pepper Lilly Pilly and lemon myrtle by Jock Zonfrillo at #epicurea2016, 14-15 June #hautecuisine #bulgarihotelmilano

Ash baked potato, beans, pumpkins Egg and sorrel by Jock Zonfrillo at #epicurea2016, 14-15 June #hautecuisine #bulgarihotelmilano

Ash baked potato, beans, pumpkins Egg and sorrel by Jock Zonfrillo at #epicurea2016, 14-15 June #hautecuisine #bulgarihotelmilano

Jock Zonfrillo with Roberto, at #epicurea2016, 14-15 June #hautecuisine #bulgarihotelmilano

Jock Zonfrillo with Roberto, at #epicurea2016, 14-15 June #hautecuisine #bulgarihotelmilano

Popcorn Ice Cream by Matt Orlando at #epicurea2016, 17-18 May #hautecuisine #bulgarihotelmilano

Popcorn Ice Cream by Matt Orlando at #epicurea2016, 17-18 May #hautecuisine #bulgarihotelmilano

Salted mackerel by Matt Orlando at #epicurea2016, 17-18 May #hautecuisine #bulgarihotelmilano

Salted mackerel by Matt Orlando at #epicurea2016, 17-18 May #hautecuisine #bulgarihotelmilano

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