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Epicurea Season 3 at the Bulgari Hotel Milano

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For the third year, Bulgari Hotel will host Epicurea, an exclusive gastronomic rendezvous at which the seven chefs who will take the stage at Bulgari Hotel from January to October will be introduced - these luminaries will treat guests to an inimitable voyage through the flavours of the best cuisines on the planet.

Luca Fantin, 'Spaghetti sea urchins' at #epicurea2016, 11-12 October #bulgarihotelmilano #hautecuisine #lucafantin #chef

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Halibut, dandelion and caviar by Leonardo Pereira at #epicurea2016, 16-17 February #bulgarihotelmilano #hautecuisine

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Kir Breton by Dominique Crenn at #epicurea2016, 15-16 March #bulgarihotelmilano #hautecuisine

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Luca Fantin, 'Venison' at #epicurea2016, 11-12 October #bulgarihotelmilano #hautecuisine #lucafantin #chef

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Duckling cooked with malt, eggplant beer by Yannick Alléno at #epicurea2016, 26-27 April #bulgarihotelmilano #hautecuisine

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Pigeon's wing cooked with cedrat by Yannick Alléno at #epicurea2016, 26-27 April #bulgarihotelmilano #hautecuisine

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Salted mackerel by Matt Orlando at #epicurea2016, 17-18 May #hautecuisine #bulgarihotelmilano

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Yam and Shiitake, octopus toast, peam and clam tartlet by Leonardo Pereira at #epicurea2016, 16-17 February #bulgarihotelmilano #hautecuisine

Artichoke and roasted yeast by Leonardo Pereira at #epicurea2016, 16-17 February #bulgarihotelmilano #hautecuisine

Leonardo Pereira with Roberto, at #epicurea2016, 16-17 February #bulgarihotelmilano #hautecuisine