The Bittersweet Gourmet

The Bittersweet Gourmet

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Tagliolini with Prugnolo Mushrooms

Prugnolo mushrooms dominate local food scenes throughout Italy in spring.

fava bean pesto

The recipe by Amy Gulick featured here is inspired by the Ligurian specialty marò, which usually calls for garlic, mint leaves, and sometimes other herbs.

Fava Beans and Favism

Fava beans are widely acclaimed as a nutritious food, but they are also associated with the disease known as 'favism.

Pomegranate and Lime White Wine Spritzer- this looks nice for Christmas

pomegranate & lime white wine spritzer- This may be my new favorite drink. cup seltzer water 1 cup white wine 1 tablespoon pomegranate seeds 1 lime wedge Add ice to a glass. Add wine, top with seltzer. Add pomegranate seeds and lime wedge.

A fantastic reference with inspiring recipes and photography. Cheese: Exploring Taste and Tradition, by Patricia Michelson of the famous La Fromagerie

The Cheese Exploring Taste and Tradition book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes.

Producteurs - Artisans - Maître Fromager - Fromages de France - Produits du Terroir du Languedoc Roussillon

Producteurs - Artisans - Maître Fromager - Fromages de France - Produits du Terroir du Languedoc Roussillon