Drool! Italian Food

You've been warned! This board will make you drool...
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Zucchini blossoms stuffed with ricotta and batter dipped. Delicious!

Zucchini blossoms stuffed with ricotta and batter dipped. Delicious!

Polpette di pesce. Avevo in mente di preparare il merluzzo per cena ma non il solito merluzzo in padella con pomodorini e olive taggiasche

Polpette di pesce

Polpette di pesce. Avevo in mente di preparare il merluzzo per cena ma non il solito merluzzo in padella con pomodorini e olive taggiasche

italian appetizer . antipasto formaggio e olive

italian appetizer . antipasto formaggio e olive

Pane raffermo e melanzane con pomodorini

Pane raffermo e melanzane con pomodorini

Mortadella Bologna

Mortadella Bologna

Arrosticini? Yes please! Delicious & easy to make: Three-Ingredient Lamb Skewers http://food52.com/blog/12997-three-ingredient-lamb-skewers-from-abruzzo-italy?utm_content=buffer26886&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer via Food52

Three-Ingredient Lamb Skewers

Arrosticini? Yes please! Delicious & easy to make: Three-Ingredient Lamb Skewers http://food52.com/blog/12997-three-ingredient-lamb-skewers-from-abruzzo-italy?utm_content=buffer26886&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer via Food52

RomeDa Remo serves up Roman-style pizzas in a very Roman environment: crazy, frenetic and very noisy. Be prepared for claustrophobia-inducing crowds (mainly locals) and brisk, often surly service, all of which you’ll forgive once you sink your teeth into the beautifully charred, blistered, smoky crust of the thin pies. Naturally, the classic margherita is excellent, but you’ll also want to try the pizza con fiori di zucca e alici, which is loaded with zucchini flowers and anchovies.

10 Best Pizzerias in Italy

RomeDa Remo serves up Roman-style pizzas in a very Roman environment: crazy, frenetic and very noisy. Be prepared for claustrophobia-inducing crowds (mainly locals) and brisk, often surly service, all of which you’ll forgive once you sink your teeth into the beautifully charred, blistered, smoky crust of the thin pies. Naturally, the classic margherita is excellent, but you’ll also want to try the pizza con fiori di zucca e alici, which is loaded with zucchini flowers and anchovies.

Delicious seafood dishes in the Cinque Terre by @lostinflorence | BrowsingItaly | Photo credit: Nardia Plumridge - www.lostinflorence.it/?utm_content=buffer72816&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Delicious seafood dishes in the Cinque Terre by @lostinflorence | BrowsingItaly | Photo credit: Nardia Plumridge - www.lostinflorence.it/?utm_content=buffer72816&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Rome Sweet Home: An Insider’s Guide of Where to Stay, Eat, Shop, and Relax

Rome Sweet Home: An Insider’s Guide of Where to Stay, Eat, Shop, and Relax

Salamella e Mostarda Mantovane

Salamella e Mostarda Mantovane

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