Brian Mannino
Altre idee da Brian
julia contacessi - art

julia contacessi - art

1,514 mentions J’aime, 15 commentaires – Olga Noskova Ольга Носкова (@olganoskovaa) sur Instagram : « My perfect beach Мой идеальный пляж #art#artgallery #art#beautycake »

1,514 mentions J’aime, 15 commentaires – Olga Noskova Ольга Носкова (@olganoskovaa) sur Instagram : « My perfect beach Мой идеальный пляж #art#artgallery #art#beautycake »

frolla definitivo 1

frolla definitivo 1

Chocolate Jell-O Cake

Chocolate Jell-O Cake

Sponge cake with hazelnut and beurre noisette, crustilliant with feuilletine, gianduja and fleur de sel, mandarin crémeux, mandarin jelly, Milk chocolate and Milk ganduja mousse. Stunning cake upload by talented @gebrak on Instagram

Sponge cake with hazelnut and beurre noisette, crustilliant with feuilletine, gianduja and fleur de sel, mandarin crémeux, mandarin jelly, Milk chocolate and Milk ganduja mousse. Stunning cake upload by talented @gebrak on Instagram

pastryinspirationschool.com . Repost @kikiras_john: Excellence is not a skill. It is an attitude ... #Chocolate #Gourmet #GourmetChocolates #Chocolatiers

pastryinspirationschool.com . Repost @kikiras_john: Excellence is not a skill. It is an attitude ... #Chocolate #Gourmet #GourmetChocolates #Chocolatiers

Regardez cette photo Instagram de @sweetburg • 3,409 mentions J’aime

Regardez cette photo Instagram de @sweetburg • 3,409 mentions J’aime

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Sergey Kulkin

Sergey Kulkin