Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Roasted eggplant is the best!
Ios, Gorgonzola, Risotto, Cocktail, Preserving Food, Finger Foods, Canning, Vegetarian, Appetisers
Chiarapassion: Pere in crosta di sfoglia con Salsa all'amaretto
confettura di cipolle rosse di Miele farina & fantasia
Cheesecake Recipes, Macedonia, Italian Recipes, Martini, Mie, Delicious Desserts, Cheesecakes, Canning, Cheese Cakes