The #recipeoftheweek: #licorice #gelato by #AngeloGrasso  INGREDIENTS: pasteurized fresh milk: 2704,3 gr. light powdered milk: 150 gr. Fresh cream 35% m.g.: 855,7 gr. Sugar: 550 gr. Dehydrated glucose syrup 25DE: 335 gr. licorice in powder: 150 gr. inverted sugar: 125 gr. inulin: 150 gr. Base creme 50: 150 gr.  Enjoy!

The by INGREDIENTS: pasteurized fresh milk: gr. Fresh cream m. licorice in powder: 150 gr.

La #ricettadellasettimana: #gelato di #liquirizia a cura di #AngeloGrasso  INGREDIENTI: Latte fresco pastorizzato: 2704,3 gr. Latte in Polvere Magro: 150 gr. Panna 35 % materia grassa: 855,7 gr. Saccarosio: 550 gr. S.di glucosio disidratato 25 DE: 335 gr. Liquirizia il polvere: 150 gr. Zucchero invertito: 125 gr. Inulina: 150 gr. Base 50 creme: 150 gr.  Enjoy!

The by INGREDIENTS: pasteurized fresh milk: gr. Fresh cream m. licorice in powder: 150 gr.

La ricetta della settimana: #SALSA DI #CIOCCOLATO FONDENTE di #FilippoGuarnieri, realizzata con cioccolato e cacao, da variegare poi con granella di nocciola. Nonostante tutte le uova pasquali mangiate... non siamo mai stanchi del #cioccolato!  https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/850655798284744/?type=1&theater

La ricetta della settimana: #SALSA DI #CIOCCOLATO FONDENTE di #FilippoGuarnieri, realizzata con cioccolato e cacao, da variegare poi con granella di nocciola. Nonostante tutte le uova pasquali mangiate... non siamo mai stanchi del #cioccolato! https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/850655798284744/?type=1&theater

La ricetta della settimana: GELATINA DI FRUTTA AL MANGO di Danilo Freguja, realizzata con Trittico Executive  https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/814059825277675/?type=1&theater

La ricetta della settimana: GELATINA DI FRUTTA AL MANGO di Danilo Freguja, realizzata con Trittico Executive https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/814059825277675/?type=1&theater

An autumnal recipe: #FIG and #PEAR e #JAM, by Danilo Freguja, to made with Trittico using the program “Fruit Jelly”  https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/947225435294446/?type=1&theater

An autumnal recipe: #FIG and #PEAR e #JAM, by Danilo Freguja, to made with Trittico using the program “Fruit Jelly” https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/947225435294446/?type=1&theater

#recipeoftheweek by #FilippoGuarnieri:  #soya #gelato with #chocolate, made with #Trittico   https://www.facebook.com/BRAVOSPA/photos/p.943418035675186/943418035675186/?type=1&theater

#recipeoftheweek by #FilippoGuarnieri: #soya #gelato with #chocolate, made with #Trittico https://www.facebook.com/BRAVOSPA/photos/p.943418035675186/943418035675186/?type=1&theater

Get ready for the upcoming season with this new recipe of the week: #PERSIMMON DI #JAM, by Danilo Freguja, to make with #Trittico, a perfect combined machine for pastry creations!  https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/936660379684285/?type=1&theater

Get ready for the upcoming season with this new recipe of the week: #PERSIMMON DI #JAM, by Danilo Freguja, to make with #Trittico, a perfect combined machine for pastry creations! https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/936660379684285/?type=1&theater

You must try this recipe that delights all the palates   #therecipeoftheweek: #CONCORD GRAPES #SORBET by the gelato chef #PinoScaringella.  https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/927500340600289/?type=1&theater

You must try this recipe that delights all the palates #therecipeoftheweek: #CONCORD GRAPES #SORBET by the gelato chef #PinoScaringella. https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/927500340600289/?type=1&theater

The #recipeoftheweek: #WATERMELON #SORBET, by #AngeloGrasso https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/905948072755516/?type=1&theater

The #recipeoftheweek: #WATERMELON #SORBET, by #AngeloGrasso https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/905948072755516/?type=1&theater

The #recipeoftheweek: #CHERRIES #JAM by #DaniloFreguja, made with #Trittico Executive !  https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/902720686411588/?type=1&theater

The #recipeoftheweek: #CHERRIES #JAM by #DaniloFreguja, made with #Trittico Executive ! https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/902720686411588/?type=1&theater

The #recipeoftheweek: #GELATO with #AMARETTO biscuit, by #AngeloGrasso https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/897716220245368/?type=1&theater

The #recipeoftheweek: #GELATO with #AMARETTO biscuit, by #AngeloGrasso https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/897716220245368/?type=1&theater

The #recipeoftheweek: #darkchocolate #sauce for a variegated mint gelato by Filippo Guarnieri ! https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/894133433936980/?type=1&theater

The #recipeoftheweek: #darkchocolate #sauce for a variegated mint gelato by Filippo Guarnieri ! https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/894133433936980/?type=1&theater

The #recipeoftheweek: #MARACUJA #SAUCE, by #FilippoGuarnieri, to make with #Trittico. https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/889372334413090/?type=1&theater

The #recipeoftheweek: #MARACUJA #SAUCE, by #FilippoGuarnieri, to make with #Trittico. https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/889372334413090/?type=1&theater

The recipe of the week: a fresh #coconut #gelato by #FilippoGuarnieri  https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/880400575310266/?type=1&theater

The recipe of the week: a fresh #coconut #gelato by #FilippoGuarnieri https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/880400575310266/?type=1&theater

The recipe of the week: #espresso #coffee #GRANITA by #FilippoGuarnieri, to made with #Trittico https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/872490209434636/?type=1&theater

The recipe of the week: #espresso #coffee #GRANITA by #FilippoGuarnieri, to made with #Trittico https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/872490209434636/?type=1&theater

Recipe of the week: 100% artisan #apricot #jam made with #Trittico thanks to Danilo Freguja. Perfect to present into small glass bowl. https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/863757606974563/?type=1&theater

Recipe of the week: 100% artisan #apricot #jam made with #Trittico thanks to Danilo Freguja. Perfect to present into small glass bowl. https://www.facebook.com/BRAVOSPA/photos/a.218288168188180.66026.160418363975161/863757606974563/?type=1&theater

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