Hello,I first tasted Pan de Cioccolate, an amazing bread!, when it was served to students at SFBI's weekend Baguette workshop last October. I was so happy to see that bread again, when attending my recent class there :^)The formula for this bread is in Advanced Bread and Pastry, so today I gave it a go.My husband loves it too, and upon tasting it, requested that I bake it for his birthday and stick a candle in it! :^)By way of explanation, my girlfriend had kindly given me a little…

Hello,I first tasted Pan de Cioccolate, an amazing bread!, when it was served to students at SFBI's weekend Baguette workshop last October. I was so happy to see that bread again, when attending my recent class there :^)The formula for this bread is in Advanced Bread and Pastry, so today I gave it a go.My husband loves it too, and upon tasting it, requested that I bake it for his birthday and stick a candle in it! :^)By way of explanation, my girlfriend had kindly given me a little…

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spelt sourdough on Flickr. sometimes it’s nice to go ‘off-piste’ and try out some new scoring patterns. Our spelt sourdough gives such beautiful contrast, perfect for trying something a bit different.

spelt sourdough on Flickr. sometimes it’s nice to go ‘off-piste’ and try out some new scoring patterns. Our spelt sourdough gives such beautiful contrast, perfect for trying something a bit different.

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Beautifully scored breads by Josep Pascual ([@]jpascforner) of Barcelona, Spain. Photo pinned with Josep's permission.

Beautifully scored breads by Josep Pascual ([@]jpascforner) of Barcelona, Spain. Photo pinned with Josep's permission.

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"Self-portrait in our Elderflower stonebaked boules. I'm the taller one." —Simon Thomas ([@]realArtisan). Photo pinned with his permission.

"Self-portrait in our Elderflower stonebaked boules. I'm the taller one." —Simon Thomas ([@]realArtisan). Photo pinned with his permission.

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Scoring as texture, evocative of waving field of wheat, oak tree park, what do you think of? 100% NC-grown-and-ground wheat sourdough from Chicken Bridge Bakery ([@]ChickenBridgeBa), pinned with their permission.

Scoring as texture, evocative of waving field of wheat, oak tree park, what do you think of? 100% NC-grown-and-ground wheat sourdough from Chicken Bridge Bakery ([@]ChickenBridgeBa), pinned with their permission.

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El Método Pascual | Imágenes

El Método Pascual | Imágenes

Leaf pattern, scored with precision and control. Photo snapped inside Christophe Moussu's bread lab at Ferrandi in Paris, France, a training ground for professional bread bakers. Photo by MC Farine ([@]mcfarine), posted with her permission.

Leaf pattern, scored with precision and control. Photo snapped inside Christophe Moussu's bread lab at Ferrandi in Paris, France, a training ground for professional bread bakers. Photo by MC Farine ([@]mcfarine), posted with her permission.

Khorasan Sourdough Bread

Khorasan Sourdough Bread

Voila! 6.5 kilos of pure love! Hand-kneaded with Warbros spelt flour and 45-hour fermentation. Pinned with permission of Sébastien Boudet ‏([@]sebastienbou).

Voila! 6.5 kilos of pure love! Hand-kneaded with Warbros spelt flour and 45-hour fermentation. Pinned with permission of Sébastien Boudet ‏([@]sebastienbou).

So I tried to get all my August bakes in one post, think I got them all #brød #food #bread #artisanbread #realbread #pizza #surdeig #surdeg #bendikbaker #naturallyleavened #breadsofinstagram #matprat

So I tried to get all my August bakes in one post, think I got them all #brød #food #bread #artisanbread #realbread #pizza #surdeig #surdeg #bendikbaker #naturallyleavened #breadsofinstagram #matprat

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