Caprese bites. I made these last weekend for a party I went to. They were gone in minutes. I used the mozzarella balls marinated in olive oil and herbs, fresh basil & sweet grape tomatoes. I used colorful Long toothpicks & in the middle of the platter, I placed a small bowl of Balsamic for dipping. So delish & easy!
Toasted breakfast bagel sandwich. 4 slices of prosciutto, 1/4 cup vinegar, 2 large organic eggs, 1 tbsp butter, 1 cup fresh arugula, 2 bagels cut in half and toasted, sea salt and cracked pepper. Extra-virgin olive oil to drizzle