Made in Salento

Made in Salento
9 Pin89 Follower
Food from Puglia, Italy. From: deAgostini Publication.

Food from Puglia, Italy. From: deAgostini Publication.

salento

salento

Chiesa Madonna del Reto (Presicce)

Chiesa Madonna del Reto (Presicce)

Finalmente si legge

Finalmente si legge

Il Castello di Gallipoli, sullo sfondo la chiesetta della Madonna del Canneto

Il Castello di Gallipoli, sullo sfondo la chiesetta della Madonna del Canneto

Carne alla Pignata

Carne alla Pignata

Made in Salento

Made in Salento

Il mondo è cambiato! Nell'ultimo decennio il web ha dimostrato di essere una rivoluzione inarrestabile.

Il mondo è cambiato! Nell'ultimo decennio il web ha dimostrato di essere una rivoluzione inarrestabile.


Altre idee
Pasticciotto

Pasticciotto

This dish’s origins lie in its name – Gallipoli. The scapece dates back to medieval times when the town came under siege by various Mediterranean authorities. Inhabitants of Gallipoli took refuge behind the city walls and therefore needed to find ways to prolong the life of some foods. That’s where Scapece comes in… Pickled fish. www.beautifulpuglia.com

This dish’s origins lie in its name – Gallipoli. The scapece dates back to medieval times when the town came under siege by various Mediterranean authorities. Inhabitants of Gallipoli took refuge behind the city walls and therefore needed to find ways to prolong the life of some foods. That’s where Scapece comes in… Pickled fish. www.beautifulpuglia.com

Cooking school - would love to go to someday!

Cooking school - would love to go to someday!

"I pomodori!"

"I pomodori!"

http://beautifulpuglia.com/chiacchiere-recipe/ It’s finally Carnival and, according to the Italian tradition, it’s also time to enjoy one of our best favorite recipe, the Chiacchiere! This is a typical dessert that is prepared all over Italy during the Carnival season, although its name can vary depending on the region (frappe, cenci, bugie, crostoli, etc.).

http://beautifulpuglia.com/chiacchiere-recipe/ It’s finally Carnival and, according to the Italian tradition, it’s also time to enjoy one of our best favorite recipe, the Chiacchiere! This is a typical dessert that is prepared all over Italy during the Carnival season, although its name can vary depending on the region (frappe, cenci, bugie, crostoli, etc.).

This same recipe can be done with aubergines and courgettes too. I have added the pork as a source of protein, but you could serve the peppers on their own for a delicious vegetarian starter, or alongside any other meat or fish of your choice. www.beautifulpuglia.com

This same recipe can be done with aubergines and courgettes too. I have added the pork as a source of protein, but you could serve the peppers on their own for a delicious vegetarian starter, or alongside any other meat or fish of your choice. www.beautifulpuglia.com

mangia-bene-blog-pasticciotto

mangia-bene-blog-pasticciotto

This dish’s origins lie in its name – Gallipoli. The scapece dates back to medieval times when the town came under siege by various Mediterranean authorities. Inhabitants of Gallipoli took refuge behind the city walls and therefore needed to find ways to prolong the life of some foods. That’s where Scapece comes in… Pickled fish. www.beautifulpuglia.com

This dish’s origins lie in its name – Gallipoli. The scapece dates back to medieval times when the town came under siege by various Mediterranean authorities. Inhabitants of Gallipoli took refuge behind the city walls and therefore needed to find ways to prolong the life of some foods. That’s where Scapece comes in… Pickled fish. www.beautifulpuglia.com

Pizzetti di Cannella

Pizzetti di Cannella

Friselle Pugliesi http://www.beautifulpuglia.com/top-15-savory-food-puglia/

Friselle Pugliesi http://www.beautifulpuglia.com/top-15-savory-food-puglia/

Pinterest
Cerca