laura binanti

laura binanti

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laura binanti
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ricotta and chocolate cake

RICOTTA & DARK CHOCOLATE CAKE: 300 gr sheep’s milk ricotta 3 eggs 150 gr raw sugar 200 gr spelt flour 1 ½ tsp baking powder (or 8 gr of lievito per dolci if you’re in Italy) Pinch of salt 250 gr dark chocolate, melted in a bain marie

Baked Perfection: Easy Oreo Truffles

Easy Oreo Truffles -- We made them with regular oreos the first time around. Second time, used mint oreos. Definitely better with the mint!