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Sicilian Pizza with Eggplant - a classic Sicilian-style pan pizza with seared eggplant, red onions, and basil #pizzaweek

Sicilian Pizza with Eggplant

Sicilian Pizza with Eggplant - a classic Sicilian-style pan pizza with seared eggplant, red onions, and basil. Easy to make on a sheet pan and cut up into squares for Super Bowl snacking

Perfect Arancini (Sicilian Rice Balls)  every time! This is the only recipe you'll ever use again.

Perfect Arancini (Sicilian Rice Balls) every time! This is the only recipe you'll ever use again.

Recipe for Sicilian Caponata - Caponata is a Sicilian eggplant dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce.

Recipe for Sicilian Caponata - Caponata is a Sicilian eggplant dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Read Recipe by todayshow

This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks.

Farinata with rosemary and olive oil

This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks. this is made with chickpea flour so is already gluten free

How to Make Homemade Orechiette  how to make ita - see here: http://blog.gustini.de/

Step-by-Step Orecchiette

traditional nonelectric pasta maker from Abruzzo, Italy. Pasta Chitarra

traditional nonelectric pasta maker from Abruzzo, Italy. Pasta Chitarra - My mother made la pasta alla chitarra!

Learn to make pasta in Bologna. Discover the best things to do in Bologna if you only have a little time.

I'm going to go here in July and Eat Eat Eat! Learn to make pasta in Bologna. Discover the best things to do in Bologna if you only have a little time.

PIADINA: with Prosciutto di Parma, Mozzarella & Arugula. One of my favourite things to eat in Cattolica RN

Ricetta originale della piadina romagnola

PIADINA: with Prosciutto di Parma, Mozzarella & Arugula. One of my favourite things to eat in Riviera Romagnola

tigelle e crescentine = Food from Emiglia Romagna -- my roots!

Italy - Emilia Romagna Region - Tigelle e crescentine - Italian food

Mozzarella, Burrata, Ricotta, three specialities of Puglia food.

Mozzarella, Burrata, Ricotta, three specialities of Puglia food. Burrata Is one of our favourites! Delicious served with pomegranate