Rice cake~Torta dell'abbondanza~Eilia-Romogna Region

Rice cake Regional name: Torta dell’abbondanza Rice, milk, sugar and candied fruit go into this delicious gluten-free cake from the city of Bologna.

Seadas (traditional sardinian fritter)

Seadas (traditional sardinian fritter) This Sardinian sweet, famous throughout the world, pairs divinely the sweetness of the honey with the saltiness of the pecorino cheese, making for an intriguing and intense flavor.

Panettone~ Lombardia Region

Explore Academia Barilla recipes Archive, browse more than 2000 recipes and find the perfect dish for you today!

Crêpes with Ricotta | Italian Recipes | Italian recipes - Italian food culture - Academia Barilla

Explore Academia Barilla recipes Archive, browse more than 2000 recipes and find the perfect dish for you today!

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