Marcella Bernardi

Marcella Bernardi

Marcella Bernardi
Altre idee da Marcella
Spread some holiday cheer and decorate your home with these DIY Pinecone Christmas Trees. Create your own mini pinecone trees with spray paint and wine corks. Set up a little pine tree forest on the mantle, or take some to a local elderly home for the holidays. Disney is sharing the joy this holiday season by giving to deserving kids and families. To find out ways you can help make your community healthier, happier, and stronger, visit Disney.com/Friends.

Spread some holiday cheer and decorate your home with these DIY Pinecone Christmas Trees. Create your own mini pinecone trees with spray paint and wine corks. Set up a little pine tree forest on the mantle, or take some to a local elderly home for the holidays. Disney is sharing the joy this holiday season by giving to deserving kids and families. To find out ways you can help make your community healthier, happier, and stronger, visit Disney.com/Friends.

These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top!

These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top!

beautiful toile and burlap

beautiful toile and burlap

Tovaglioli

Tovaglioli

ÁRBOL DE NAVIDAD PATCHWORK

ÁRBOL DE NAVIDAD PATCHWORK

Mozzarella and basil stuffed cherry tomatoes, turned into a bouquet!

Mozzarella and basil stuffed cherry tomatoes, turned into a bouquet!

girasole salatoGirasole salato Ingredienti 2 confezioni di pasta brisè tonde 400g di patate già lessate 250g di fagiolini già lessati 100g di pesto al basilico 50g di formaggio grana sale pepe tre cucchiai di pinoli un uovo un cucchiaino di curcuma un cucchiaio di semi di papavero

girasole salatoGirasole salato Ingredienti 2 confezioni di pasta brisè tonde 400g di patate già lessate 250g di fagiolini già lessati 100g di pesto al basilico 50g di formaggio grana sale pepe tre cucchiai di pinoli un uovo un cucchiaino di curcuma un cucchiaio di semi di papavero

Kiwi Christmas

Kiwi Christmas

ECOMANIA BLOG

ECOMANIA BLOG