Crema di patate con scaglie di parmigiano e mandorle

Crema di patate con scaglie di parmigiano e mandorle (Due bionde in cucina)

Avocado Mousse recipe on Food52

Avocado Mousse

The Most Delicious (& Versatile) Way You'll Be Eating Avocado This Year

This vegetarian White Bean Buffalo Hummus is the perfect protein-packed afternoon snack or meat-free spread for any meal.

White Bean Buffalo Hummus

This vegetarian White Bean Buffalo Hummus is the perfect protein-packed afternoon snack or meat-free spread for any meal.

Fluffy and smooth, this roasted cauliflower dip tastes like the best hummus you’ve ever had, but doesn’t have any beans. Super flavorful, super easy. Vegan.

Super Smooth Roasted Cauliflower Dip

Super Smooth Roasted Cauliflower Dip {with olives and herb as a topping} vegan and

Sauce chocolat légère. Sauce chocolat facile et rapide, légère, sans beurre ni oeuf ni crème !. La recette par Chef Simon.

Sauce chocolat légère sans beurre ni oeufs ni crème - recette de la sauce chocolat légère - Recette par Chef Simon

Sauce chocolat légère. Sauce chocolat facile et rapide, légère, sans beurre ni oeuf ni crème !. La recette par Chef Simon.

Bear leek peato

Wild Garlic Pesto (bear leek pesto)

I love pesto so much that I would make pesto out of every green leaf. Especially when there’s too many green leaves .

Houmus d asperges et ail d ours

Houmous asperges & ail des ours

Houmus d asperges et ail d ours

Another Thai-centric sauce is the ubiquitous Sriracha, affectionately dubbed ‘Rooster’. Apparently, it’s not just for Thais anymore, as I have heard that is in just about every kitchen (from the Asians to Falafel stands and even in many fine dining establishments). I don’t have to go to Asian markets to pick up a bottle--Wal-Mart in Kennesaw, GA even carries it (I was on location last year and found it there!). It’s so popular that The New York Times has written about it and the ‘Rooster’…

Fresh Sriracha (aka, home made 'Rooster')

Another Thai-centric sauce is the ubiquitous Sriracha, affectionately dubbed ‘Rooster’. Apparently, it’s not just for Thais anymore, as I have heard that is in just about every kitchen (from the Asians to Falafel stands and even in many fine dining establishments). I don’t have to go to Asian markets to pick up a bottle--Wal-Mart in Kennesaw, GA even carries it (I was on location last year and found it there!). It’s so popular that The New York Times has written about it and the ‘Rooster’…

Hummus di ceci al cacao

Hummus di ceci al cacao

radicchio spread  /  Emiko Davies

radicchio spread / Emiko Davies

Sausa d’avije (salsa delle api, per accompagnare il bollito) per l'#mtc54

Sausa d’avije (salsa delle api, per accompagnare il bollito) per l'

Con queste salse elimini il sale e i chili di troppo

Con queste salse elimini il sale e i chili di troppo

This page contains homemade condiment recipes. Though often purchased at the grocery store, you can make your own sauces and relishes at home.

Il pesto alla genovese con basilico e pinoli in Liguria è una tradizione. Ogni paese ha la propria ricetta, ma la base è sempre: il basilico di Prà (che è una zona di Genova), buonissimo olio extravergine ligure, pinoli e parmigiano grattugiato. La cosa bella del pesto è che davvero molto facile da preparare e usando gli elettrodomestici da cucina nel modo giusto è anche molto veloce e poi si conserva in frigo o in freezer senza problemi ed è pronto per primi con i fiocchi o per accompagnare…

Image copyright Getty Images Image caption Pesto-loving tourists at Genoa airport are happy to pay to keep their precious jars In an era of high-security air travel, many a.

Mélasse de grenade maison facile

Mélasse de grenade

Mélasse de grenade maison facile

Crema di anacardi alla curcuma e limone

Crema di anacardi alla curcuma e limone

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