I love pesto so much that I would make pesto out of every green leaf. Especially when there’s too many green leaves .
Houmous asperges & ail des ours
Houmus d asperges et ail d ours
Fresh Sriracha (aka, home made 'Rooster')
Another Thai-centric sauce is the ubiquitous Sriracha, affectionately dubbed ‘Rooster’. Apparently, it’s not just for Thais anymore, as I have heard that is in just about every kitchen (from the Asians to Falafel stands and even in many fine dining establishments). I don’t have to go to Asian markets to pick up a bottle--Wal-Mart in Kennesaw, GA even carries it (I was on location last year and found it there!). It’s so popular that The New York Times has written about it and the ‘Rooster’…