Panettone tiramisu - Caroline's Cooking
Panettone tiramisu is more than just a way to use up leftover panettone, it's a wonderfully flavorful twist on the classic Italian dessert. It's easy to make, comforting and oh so delicious. Perfect as an alternative festive dessert, too. Even better, it's made ahead so great for entertaining.
The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen
This is one of my favorite breads to make year round — I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It takes 5 minutes to stir together the dough, but you have to plan ahead — it needs an overnight, refrigerator rise, but it's so worth the effort. #focaccia #bread #homemadebread
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Made with Lemon Sorbet (or gelato), Prosecco and chilled vodka, Sgroppino is a heavenly after dinner cocktail that is extremely easy to make. This drink is perfect for celebrations, served after a heavier meal or as a dessert for lemon lovers. #Sgroppino #SgroppinoCocktails #SgroppinoAlLimone #ItalianDrinksAlcohol #ProseccoCocktailsEasy #ItalianCocktailsRecipes #LemonItalianIceCocktail #LemonVodkaDrinks #LemonVodkaCocktails #DessertCocktails #CoolCocktailRecipes #AfterDinnerCocktails