Sicilian Olives with Orange and Rosemary

Dry-Cured Olives with Rosemary and Orange by Saveur. Fabrizia Lanza shared her recipe for dry-cured black olives, flavored with orange and rosemary.

Arancino siciliano

A street food of Sicily, made with rice, a smidgen of ragù (meat sauce), peas and cheese. The ingredients are rolled into a ball and fried until they’re a golden orange colour – hence the name arancino or ‘little orange’.

Catania, Sicily, Italy

Catania, Sicily, Italy (by pierpmont!) - Catania, Sicily, Italy (by pierpmont!

by Andrea Janie

by Andrea Janie