More ideas from Battistella
Chef and Sommelier: Sous Vide Pork Cheek

Satisfied with the texture of the Pork Cheek Confit that I cooked 2 weeks ago, I bought more pork cheeks from my butcher last weeke.

Sous Vide Pork Cheek

With sous vide cooking, you can transform an inexpensive meat cut—like pork jowl—into a tender, steaklike delight.