Easter

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1d
By
Rosanna Battista
Enza on Instagram: "Easter Sweet Bread… Pane di Pasqua Recipe: In a pot heat 1 1/4 cup of milk and 4 tbsp unsalted butter. When butter melts, transfer to a bowl. Stir in 1/2 cup of sugar till it dissolves. Stir in 2 1/4tsp of dry active yeast. Let stand for 10 minutes. Then add in 2 beaten eggs and 1 tsp of vanilla extract and combine. Add in 2 cups of all purpose flour and mix with hook attachment. As dough comes together keep adding in 1/2 cup. (I used about 4 cups in total). When dough is not too sticky keep beating for 5 minutes. Move dough to a floured surface. Knead till you have a smooth ball. Melt 1 tbsp of unsalted butter and coat a bowl. Place dough in bowl and then flip it so all sides gets buttered. Cover with plastic wrap and let sit for 1 1/2 hrs. It will grow. Move dough
Enza on Instagram: "Easter Sweet Bread… Pane di Pasqua Recipe: In a pot heat 1 1/4 cup of milk and 4 tbsp unsalted butter. When butter melts, transfer to a bowl. Stir in 1/2 cup of sugar till it dissolves. Stir in 2 1/4tsp of dry active yeast. Let stand for 10 minutes. Then add in 2 beaten eggs and 1 tsp of vanilla extract and combine. Add in 2 cups of all purpose flour and mix with hook attachment. As dough comes together keep adding in 1/2 cup. (I used about 4 cups in total). When dough is not too sticky keep beating for 5 minutes. Move dough to a floured surface. Knead till you have a smooth ball. Melt 1 tbsp of unsalted butter and coat a bowl. Place dough in bowl and then flip it so all sides gets buttered. Cover with plastic wrap and let sit for 1 1/2 hrs. It will grow. Move dough
a bagel covered in jelly beans and m & m's on top of a white napkin
Sweet Easter Bread
Sweet Easter Bread
a bundt cake with white frosting and sprinkles on a plate
Italian Easter Cake Recipe (Pigna di Pasqua)
Italian Easter Cake
a person holding up a doughnut in front of their face at a table with coffee and pastries on it
Bruno & Lella | FOODBLOGCS on Instagram: "A Cosenza non è Pasqua senza i Cuculi! Soffici, profumati e con quel sapore che sa di tradizione. Una ricetta semplice che profuma di casa. 3 uova 100gr di zucchero 90 gr di latte Scorza di un limone 70gr di olio 10gr di lievito 400gr di farina Forno statico, 180° per 20/25 minuti… e la magia è servita! Ma ora tocca a voi: Come li chiamate nella vostra zona? Scrivetelo nei commenti ⬇️⬇️ #cosenza #calabria #tradizioni #pasqua #vibes #viral #cosenzafood"
someone is kneading dough on a wooden board
Italian Easter Bread
an easy braided easter bread recipe with text overlay
How to Make Sweet Braided Easter Bread - Make Life Lovely
EASY braided Easter bread recipe that tastes amazing! This traditional sweet Italian Easter bread can be made with or without eggs braided in. This impressive bread is easy to make and looks gorgeous for Easter dinner.
a wooden tray filled with pink donuts on top of a counter
Carol Cicoria on Instagram: "Add some color and deliciousness to your Easter table this year with my Easter Taralli Cookies! #easter #eastercookies #italiancookies"
a box filled with lots of donuts covered in frosting and sprinkles
LA CUCINA DI GILDA on Instagram: "CIAMBELLINE GLASSATE DI PASQUA; RICETTA SEMPLICE PER DEI BISCOTTI IRRESISTIBILI CHE CONQUISTANO ANCHE IL CUORE OLTRE AL PALATO ❤️😋 Ingredienti 🛒 500g farina 00 3 uova intere 180g zucchero 1 pizzico sale 1 cucchiaio pasta d'arancia 100g strutto o burro mezzo bicchierino liquore strega 1 bustina lievito x dolci Per la glassa 👩🏻‍🍳 300g zucchero a velo 1 limone medio il succo Per decorare 🍪 confettini colorati granella di zucchero ( Per la pasta d'arancia cercate nella barra di ricerca in alto a YouTube scrivendo: pasta d'arancia di Gilda e vi apparirà il video con la ricetta ) #piattoriccomicificco #lacucinadigilda #gildarella #cucinafacile"
two croissants sitting on top of a wooden cutting board next to each other
Keto / Gluten Free Baker / Food Blogger on Instagram: "✨Easter Bread ✨🐇 A delicious, lightly sweetened, soft & airy Easter Bread that tastes so good I could eat a whole loaf myself! It’s sweetened with honey and I also used olive oil giving it an amazing flavour. Lemon zest & vanilla is a must. I used the Vanillin packet but liquid vanilla is great too! Here’s my Recipe!! Saves, likes & comments appreciated!🥰 1 cup milk (Regular or dairy free) warmed up (95 degrees F) ⅓ cup Extra Virgin Olive Oil Pinch of salt 1 ½ tsp instant yeast 2 eggs (at room temp) 1/2 cup honey 1 tsp of pure vanilla extract Grated lemon zest of 1 lemon 3.5 cups all-purpose flour (start with 3.5 cups and add as needed to make a soft, but not wet, dough) For top of Easter Bread: 1 egg beaten with 1 tbs
there are many donuts with sprinkles on them
Michelle Lorusso on Instagram: "Italian Lemon Ring Easter 🐣 Cookies Perfect, delicate, buttery cookie that's made with lemon 🍋 and perfect for your Easter spread! Easy and so cute when decorated for Easter Enjoy Recipe below ⬇️ Ingredients (makes 24-26) 3 cups flour 1 cup granulated sugar 1 whole lemon, juice 4 eggs 1/2 cup melted butter 2 tsp baking powder 1 tablespoon vanilla extract 1 tablespoon almond extract Glaze: 1 cup powdered sugar, 1 tablespoon milk then 1-2 tablespoons lemon juice 🐣 beat eggs until frothy, add sugar and mix well 🐣add in lemon juice, melted butter then extracts and mix well. Mix in baking powder and whisk until bp is gone 🐣add in flour 1 cup at a time, mix then add more till a nice soft cookie dough forms 🐣add a little flour to your workin
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a table topped with cookies covered in frosting and sprinkles next to stuffed animals
Dena Fenza -🇮🇹🇺🇸Mamma🧿 on Instagram: "Italian Anginetti cookies are soft, cake-like cookies that I make for Christmas and Easter. I flavor mine with vanilla but many people use lemon. Those are very good. But this version is my favorite. This recipe is in my debut 📕 cookbook 📕,“My Italian-American Table” that is available on my website www.miciamammas.com. Ingredients below The Cookies Ingredients (Makes About 55 Cookies) 3½ Cups All-Purpose Flour 2 Tablespoon Baking Powder ⅛ Teaspoon Salt 4 Eggs 1 Cup Sugar 1 Cup Vegetable Shortening 2 Teaspoons Vanilla Extract Icing 2 Cups Confectioners’ Sugar 2 Tablespoons Butter, Melted ½ Cup Heavy Cream ¾ Teaspoon Vanilla Extract Colored Sprinkles for Decoration (optional) **Please not the icing for this is not a hard icing it is
a table topped with lots of different types of bread
Dena Fenza -🇮🇹🇺🇸Mamma🧿 on Instagram: "One of my favorite things about Easter is this bread. I love to slice it and spread some butter on it and have it with espresso. Ingredients below and full recipe is on my website www.miciamammas.com Pane di Pasqua (makes 2 ro 4 round loaves) Ingredients 4 Cup of Flour (Sifted) 4 tsp. Baking Powder 1 1/4 cups of Sugar 2 Eggs ½ Cup Lard/Vegetable Shortening, cut into small pieces 4 tsp. Vanilla 1 Cup Milk 2 Egg Yolks, beaten Colored Nonpareil Sprinkles Colored Easter Eggs, raw and then Colored #easterbread #eastertradition #homemade #panedipasqua #homemade #cookbook #easterrecipes #goodfriday"
an older woman holding a wooden object in her hands
GialloZafferano Loves Italy on Instagram: "🐣🍞 A taste of Italian Easter: Schiacciata di Pasqua✨ Sweet, fluffy, and scented with anise — this traditional Tuscan bread is pure magic!💛 nonnasilviofficial 🍞 La Schiacciata di Pasqua (Tuscan Easter Sweet Bread) Ingredients: 3 1/2 cups all-purpose flour (450 g total — 1 cup / 150 g for the first dough, 2 1/2 cups / 300 g for the second) 1/3 cup milk (100 g) 1 tablespoon fresh brewer's yeast (or 0.5 oz / 15 g) 3/4 cup sugar (150 g) 3 eggs 2 1/2 cups all-purpose flour (300 g) — additional flour for the second dough 5 tablespoons unsalted butter (70 g) 3/4 teaspoon salt (4 g) 1 tablespoon anise seeds (15 g) 1 egg (for brushing) Instructions: First Dough: Mix 1 cup (150 g) of flour with the milk and the brewer's yeast until you get a
a donut covered in chocolate frosting and sprinkles with easter eggs on top
Rossella Rago CookingWithNonna on Instagram: "The sweetest Anise scented Birds Nest Cake for Easter 💐🐣🍰 Ingredients ⬇️ For the Cake: 1 1/2 cups 00 or all purpose flour 6 tablespoons cornstarch 1 1/2 teaspoons baking powder 3 large eggs 1 granulated sugar 1 lemon, zest only 2 packets Vanillina or 1 teaspoon vanilla extract 1/2 cup olive oil 1/3 cup whole milk For the Glaze: 1 cup confectioners sugar 7 tablespoons Anisette or Sambuca liqueur sprinkles to decorate small chocolate eggs for garnish For the Birds Nest: 1/2 cup chocolate chips (semisweet or milk) 1/2 cup all bran cereal (you can also use Rice Krispies cereal) Method ⬇️ To make the Cake: Preheat the oven to 350 degrees. Spray a tube pan with baking spray. In a mixing bowl, whisk together the flour, cornstarch and baking powd
a pink plate filled with cookies and sprinkles on top of a table
Uncinetti (Italian Easter Cookies) Recipe - Tasting Table
Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served at Easter and make great gifts.