Noemi Dell'agnello

Noemi Dell'agnello

Noemi Dell'agnello
Altre idee da Noemi
Italy - Tuscany

Italy - Tuscany

Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg.  by: @signebirck #plating #presentation

Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg. by: @signebirck #plating #presentation

Chef Yann Bernard Lejard

Chef Yann Bernard Lejard

Restaurants & Bars Gallery - 5 Star Hotel Paris | Le Bristol

Restaurants & Bars Gallery - 5 Star Hotel Paris | Le Bristol

Apricot Honeycomb Panna Cotta- Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender Chamomile & Sweet Cicely

Apricot Honeycomb Panna Cotta- Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender Chamomile & Sweet Cicely

Insalata di quinoa con gamberi crudi e frutta fresca by Chef Riccardo Cappelli @ Dama Dama Restaurant

Insalata di quinoa con gamberi crudi e frutta fresca by Chef Riccardo Cappelli @ Dama Dama Restaurant

Squid

Squid

tartare di tonno in salsa di mango e avocado ricetta

tartare di tonno in salsa di mango e avocado ricetta

N.6 Mirazur | The Forest

N.6 Mirazur | The Forest