Cheese puffs with fresh herbs

Gougères et fromage aux herbes fraîches - B comme Bon

Gougères et fromage aux herbes fraîches. A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.

antipasto - ravioli skewers

Why am I drawn to foods I will never have the patience to make for my own parties? antipasto - ravioli skewers look yummy and an easy appetizer to make ahead of time

Antipasto kebabs .

Antipasto Kabobs - Serving antipasta can turn into looking like slop on a plate. great solution - kabob it up! and everything is better on a kabob anyway!

Pressed sandwiches

Italian pressed sandwiches made with sopressata, prosciutto, mozzarella, provolone, and fresh pesto - picnic style

Cucumber Lime Margarita Jelly Shot

A sophisticated jello-shot? It can be done and these cucumber-lime margarita jello-shots tied with cucumber ribbons are a perfect example! Idea from Jelly Shot Test Kitchen, Michelle Palm

Lemon-Garlic Shrimp Skewers

Lemon-Garlic Shrimp Skewers

Lemon-Garlic Shrimp Skewers by Sunset Magazine. These tender lemon-garlic shrimp skewers make a delicious party time appetizer or an easy backyard family dinner.

tomato & goats cheese tarts

Mini Tomato & Goat Cheese Tarts 1 package puff pastry olive oil 2 large onions 4 garlic 2 teasp minced fresh thyme leaves ½ C grated Parmesan cheese 4 ounces Cheese 2 Roma tomatoes, thinly sliced 3 tablesp julienned basil leaves

Mini Greek salad

Wedding Cocktail-Hour Recipes: Baby Greek Salad - When filled with sample-size portions of a baby Greek salad or a beet-and-radish pairing, kitschy disposable paper cups suddenly seem cool, and they make the perfect appetizer at a cocktail hour.

Amuse Bouche of Smoked Salmon Napolean

Amuse Bouche of Smoked Salmon Napolean - no recipe, pic for inspiration only…

Grilled Scallops Wrapped in Prosciutto

Cocktail Party Hors d'Oeuvres

Grilled Scallops Wrapped in Prosciutto! With just a few ingredients, these quick-cooking skewers become an elegant starter to stave off hunger or an easy addition to any grilled menu.

Black Pepper Gougeres with Pancetta and Tomato

Black Pepper Gougeres with Pancetta and Tomato; Pastry puffs are delectable on their own, but Italian bacon makes them downright addictive.

Oysters with Mignonette Ice

Oysters with Mignonette Ice

Oysters with Mignonette Ice Serving oysters on the half shell with a little scoop of the frozen red wine mixture adds both flavor to the oysters and color to your presentation.

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