Gougères et fromage aux herbes fraîches. A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.
Lemon-Garlic Shrimp Skewers by Sunset Magazine. These tender lemon-garlic shrimp skewers make a delicious party time appetizer or an easy backyard family dinner.
Mimosa Jello Shot- Making Jello Shots fancy
Grilled Scallops Wrapped in Prosciutto! With just a few ingredients, these quick-cooking skewers become an elegant starter to stave off hunger or an easy addition to any grilled menu.
Oysters with Mignonette Ice Serving oysters on the half shell with a little scoop of the frozen red wine mixture adds both flavor to the oysters and color to your presentation.