Sweet Delites

968 Pins
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two bowls filled with lemon curd sitting on top of a wooden table next to each other
Lemon Curd Chia Pudding - Vegan Richa
Lemon Curd Chia Pudding. 5 Ingredient Thick Lemon Coconut Milk Turmeric Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve with whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe. | VeganRicha.com
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1h 5m
Raspberry Yogurt Bites
Looking for a super simple and healthy sweet treat? Look no further. Try these 3 ingredient chocolate covered raspberry yogurt bites. No sugar added. It’s a great breakfast, snack or dessert. So easy to make and enjoy. Cook time: 1 hour 45 minutes Makes: 18-20 pieces 1 cup raspberries 1 cup vanilla Greek yogurt 1 cup melted chocolate
two chocolate chip cookies sitting on top of a cooling rack with the words ultimate coffee cookies
Toffee Chocolate Chip Cookies - Stephanies Sweet Treats
These toffee chocolate chip cookies are full of toffee pieces and chocolate chips. They are easy to make and are made with brown butter.
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1h 4m
the best fudgey cocoa brownies are stacked on top of each other
Best Fudgy Cocoa Brownies
The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top! | http://cafedelites.com
this mint chocolate chip cake is so good it's made with only three ingredients
50 Times People Tried To Bake A Cake And It Didn’t Go As Planned (New Pics)
there are two different types of cake on the plates and one is chocolate layer cake
Kahlua Coffee Chocolate Layer Cake | Best Chocolate Layer Cake Recipe
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57m
Chocolate Covered Peanut Butter Yogurt Bites
Chocolate Covered Peanut Butter Yogurt Bites. They have become the latest snack obsession! Ingredients: • 250 g Greek yogurt (1 cup) • 85 g peanut butter (1/3 cup) • 170 g dark chocolate chips (1 cup) + 1/2 tbsp coconut oil • 2 tbsp maple syrup or other sweeter (optional) Instructions: 1. Mix together yogurt, peanut butter, and maple syrup (or honey) until well combined. 2. Portion out the mixture into scoops and place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours until firm. 3. Melt dark chocolate with a bit of coconut oil until smooth and creamy. 4. Dip each frozen scoop into the melted chocolate, ensuring it's fully coated. Use a fork to lift it out and let excess chocolate drip off.