Barbara Prati
Altre idee da Barbara
L'éclair de Génie By Christophe Adam

L'éclair de Génie By Christophe Adam

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration - from InStyle.com

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration - from InStyle.com

Ars Chocolatum: Christophe Michalak et ses Passions Gourmandes

Ars Chocolatum: Christophe Michalak et ses Passions Gourmandes

Lemon Mousse.

Lemon Mousse.

Pretty Christmas sweets from Ecole Criollo

Pretty Christmas sweets from Ecole Criollo

Apricot and pistacho opera.

Apricot and pistacho opera.

« Crunchy Chocolate Fingers                                                                                                                                                     More

« Crunchy Chocolate Fingers More

Davidson's plum panna cotta with charred finger lime | heneedsfood.com

Davidson's plum panna cotta with charred finger lime | heneedsfood.com

Crema di patate con funghi, pancetta e salvia

Crema di patate con funghi, pancetta e salvia

The next time you are having people over for breakfast or brunch, or if one day you feel like something a little special for breakfast, give these a go! They look gorgeous but are way to simple! The honey gives the base a real Anzac biscuit flavour which goes so well with the filling, but...Read More »

The next time you are having people over for breakfast or brunch, or if one day you feel like something a little special for breakfast, give these a go! They look gorgeous but are way to simple! The honey gives the base a real Anzac biscuit flavour which goes so well with the filling, but...Read More »