Great Italian Recipes

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Sky Blue Agate, Rose Gold Plated 24K, Sterling Silver Italian Jewelry, Spring Gift, Anniversary Gift, Blue Earrings, Gift for Her, 8029

pizzoccheri alla valtellinese -------------------4° Step : Continue layers until the ingredients and serve.

pizzoccheri alla valtellinese -------------------4° Step : Continue layers until the ingredients and serve.

pizzoccheri alla valtellinese --------------------3 Step: Cover the layer of pasta and vegetables with some cheese, sliced and sprinkled with melted butter with minced garlic and Sage leaves.

pizzoccheri alla valtellinese --------------------3 Step: Cover the layer of pasta and vegetables with some cheese, sliced and sprinkled with melted butter with minced garlic and Sage leaves.

pizzoccheri alla valtellinese  ---------------2° Step: Peel the potatoes, wash them and cut into regular pieces; clean cabbage, delete the ribs tough and reduce it into thin strips. Wash it and dry it with a centrifuge. Put cabbage and potatoes in a pot with water, bring to the boil and cook the vegetables room, for 20 minutes. Then add the pizzoccheri and cook portals (about 5-6 minutes). Drips pasta and vegetables with a slotted spoon and transfer a quarter at the bottom of a baking dish…

pizzoccheri alla valtellinese ---------------2° Step: Peel the potatoes, wash them and cut into regular pieces; clean cabbage, delete the ribs tough and reduce it into thin strips. Wash it and dry it with a centrifuge. Put cabbage and potatoes in a pot with water, bring to the boil and cook the vegetables room, for 20 minutes. Then add the pizzoccheri and cook portals (about 5-6 minutes). Drips pasta and vegetables with a slotted spoon and transfer a quarter at the bottom of a baking dish…

pizzoccheri alla valtellinese --------------Step 1 - Preparation: Knead the flour on a pastry Board with 2 dl of water until a smooth paste; shape into a ball, wrap it in foil and let her rest for 1 hour. Roll out the dough with a rolling pin on a sheet that is not too thin; cut it into strips about 1 cm wide and 5 cm long.

pizzoccheri alla valtellinese --------------Step 1 - Preparation: Knead the flour on a pastry Board with 2 dl of water until a smooth paste; shape into a ball, wrap it in foil and let her rest for 1 hour. Roll out the dough with a rolling pin on a sheet that is not too thin; cut it into strips about 1 cm wide and 5 cm long.

pizzoccheri alla valtellinese.---------Ingredients: 250 grammi  farina di grano saraceno 100 grammi  farina 250 grammi  patate 400 grammi  verza 250 grammi  formaggio bitto 150 grammi  burro 3 spicchio  aglio 1 ciuffo  salvia q.b.  sale

pizzoccheri alla valtellinese.---------Ingredients: 250 grammi farina di grano saraceno 100 grammi farina 250 grammi patate 400 grammi verza 250 grammi formaggio bitto 150 grammi burro 3 spicchio aglio 1 ciuffo salvia q.b. sale

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