Mettre des tranches de bacon dans un moule à muffins et au centre mettre de l'oeuf battu avec un de crème et du fromage fondant. Enfournez et régalez-vous!

Mettre des tranches de bacon dans un moule à muffins et au centre mettre de l'oeuf battu avec un de crème et du fromage fondant. Enfournez et régalez-vous!

Stuffed zucchini rolls

Grilled Zucchini Roll Recipe with Herbed Goat Cheese & Kalamata Olives

Stuffed zucchini rolls

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

Ratatouille

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

Eggplant pizza. It tastes like the real thing but easier to make and healthier.

Eggplant pizza

Eggplant pizza. It tastes like the real thing but easier to make and healthier.

Zucchini chips - 3-4 zucchini, sea salt, pepper and olive oil.  Bake for 20-30 minutes until golden brown

Zucchini chips - 3-4 zucchini, sea salt, pepper and olive oil. Bake for 20-30 minutes until golden brown

Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish.

Ratatouille

Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish.

Better than the real thing- this gluten-free, vegan, paleo, no-dairy eggplant involtini is bursting with flavor thanks to some special ingredients!

Eggplant Involtini (Paleo, Gluten-Free, Dairy-free, Vegan)

Better than the real thing- this gluten-free, vegan, paleo, no-dairy eggplant involtini is bursting with flavor thanks to some special ingredients!

Pumpkin Pie "Cheese" Ball | The Girl Who Ate Everything

Pumpkin Pie “Cheese” Ball

Pumpkin Pie "Cheese" Ball | The Girl Who Ate Everything

Patate sabbiose -1 kg patate -4 cucc. pane gratt. -4 cucc. parmigiano gratt. -4 rametti rosmarino tritato -2 spicchi aglio -1 hg speck -olio evo --tagliate le patate e sciacquate sotto acqua corrente risulteranno più croccanti sbollentate le patate Scolate e fate asciugare mescolate gli ingredienti agg. alle patate agg. le striscioline di speck e mescolate Mettete in uno scolapasta e levate il condimento in eccesso agg. olio Cuocete x 20-25 m. 180-200° mescolate di tanto in tanto

Patate sabbiose allo speck

Patate sabbiose -1 kg patate -4 cucc. pane gratt. -4 cucc. parmigiano gratt. -4 rametti rosmarino tritato -2 spicchi aglio -1 hg speck -olio evo --tagliate le patate e sciacquate sotto acqua corrente risulteranno più croccanti sbollentate le patate Scolate e fate asciugare mescolate gli ingredienti agg. alle patate agg. le striscioline di speck e mescolate Mettete in uno scolapasta e levate il condimento in eccesso agg. olio Cuocete x 20-25 m. 180-200° mescolate di tanto in tanto

CAROTTES RÔTIES

CAROTTES RÔTIES


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