Maria Baldjieva

Maria Baldjieva

Maria Baldjieva
Altre idee da Maria
Researching for my honeymoon led me to lots of wonderful ideas and experiences you can have in the remarkable #Seychelles. Here I have compiled 40 of my favourites as inspiration. Please READ & SHARE

Researching for my honeymoon led me to lots of wonderful ideas and experiences you can have in the remarkable #Seychelles. Here I have compiled 40 of my favourites as inspiration. Please READ & SHARE

Island hopping is the best way to discover the Seychelles

Island hopping is the best way to discover the Seychelles

Surrender to your chocolate cravings by putting an extra special spin on a tried and true classic - the salted dark chocolate pots de crème.

Surrender to your chocolate cravings by putting an extra special spin on a tried and true classic - the salted dark chocolate pots de crème.

French Chocolate Mousse Recipe

French Chocolate Mousse Recipe

Photograph of Yotam Ottolenghi's aubergine, courgette and yoghurt upside-down cake

Photograph of Yotam Ottolenghi's aubergine, courgette and yoghurt upside-down cake

Chocolate Crinkle cookie are easy, delicious, and always a family favorite!

Chocolate Crinkle cookie are easy, delicious, and always a family favorite!

Savory Scones with Gruyere, Prosciutto and Green Onion | www.kitchenconfidante.com

Savory Scones with Gruyere, Prosciutto and Green Onion | www.kitchenconfidante.com

At first, the conversions were a little difficult for this one, but the end result was fantastic and looked just as good as the picture! I also added a couple of substitute ingredients: sunflower seeds for pine nuts, sweet potatoes instead of parsnips, and cow's milk cheese in place of feta.

At first, the conversions were a little difficult for this one, but the end result was fantastic and looked just as good as the picture! I also added a couple of substitute ingredients: sunflower seeds for pine nuts, sweet potatoes instead of parsnips, and cow's milk cheese in place of feta.

Yotam Ottolenghi's lentils with mushrooms and preserved lemon ragout: 'Win round your friends.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

Yotam Ottolenghi's lentils with mushrooms and preserved lemon ragout: 'Win round your friends.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

How scrumptious does this look! I have not tried this recipe yet (from PLENTY, Yotam Ottolenghi's exquisite vegetarian cookbook), but I will very very soon! | Surprise tatin: Potato Tatin!

How scrumptious does this look! I have not tried this recipe yet (from PLENTY, Yotam Ottolenghi's exquisite vegetarian cookbook), but I will very very soon! | Surprise tatin: Potato Tatin!