Feed a houseful of hungry guests the easy way, without standing behind the griddle for hours. By letting them help themselves from a gorgeous selection that offers something for everyone. The strategy: you do the setup and they do the serving.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.