Ricette

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Rose Apple Pie Bites: Use Pink Lady apples if you can, if not, any firm red will do. Slice apples thinly, simmer gently for about 10 mins in 4c of apple juice & 2c sugar. Should be flexible, but still firm. Let slices drain well & cool in a colander. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 400F until browned & centers are…

Rose Apple Pie Bites: Use Pink Lady apples if you can, if not, any firm red will do. Slice apples thinly, simmer gently for about 10 mins in 4c of apple juice & 2c sugar. Should be flexible, but still firm. Let slices drain well & cool in a colander. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 400F until browned & centers are…

Mediterranean Cucumber Roll Ups #appetizer

Mediterranean Cucumber Roll Ups

Mediterranean Cucumber Roll Ups #appetizer

Country Apple Dumplings-but make with homemade crescent roll recipe. Sub sugar for honey or maple syrup

Country Apple Dumplings-but make with homemade crescent roll recipe. Sub sugar for honey or maple syrup

Braided Nutella Bread Recipe

Braided Nutella Bread Recipe

Spring Garden Flowers Roses Tea Sandwiches

Spring Garden Flowers Roses Tea Sandwiches

125g patate Bollite-125 g farina semola-50 ml acqua-sale-60g formaggio grattugiato-½ bustina di lievito istantaneo-1 uovo Aggiungete un tuorlo alle patate fredde, acqua, farina, sale e lievito. ricavate tanti bastoncini.Arrotolateli nel formaggio e sistemateli su carta forno e cuocete a 180° per circa 10-15 minutiSe volete friggerli, fate i bastoncini e calateli man mano nell'olio caldo ci vorranno pochi secondi toglieteli e sistemateli in un piatto con formaggio grattugiato.

Fonzies fatti in casa bastoncini di patate

125g patate Bollite-125 g farina semola-50 ml acqua-sale-60g formaggio grattugiato-½ bustina di lievito istantaneo-1 uovo Aggiungete un tuorlo alle patate fredde, acqua, farina, sale e lievito. ricavate tanti bastoncini.Arrotolateli nel formaggio e sistemateli su carta forno e cuocete a 180° per circa 10-15 minutiSe volete friggerli, fate i bastoncini e calateli man mano nell'olio caldo ci vorranno pochi secondi toglieteli e sistemateli in un piatto con formaggio grattugiato.

Blätterteig

Blätterteig

Steet Food @ Latin America

Latin American Street Foods

Steet Food @ Latin America


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