There is nothing better in a menu than high quality pictures of the food. The polished black wood in the background mimics a table setting and makes the pictures of the food pop. The larger image on the left serves as a balance for the three smaller dishes on the right.
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Pizza al taglio, or pizza “by the cut,” is baked in large trays and cut into rectangles, and at Napizza, ingredients are organic and highly digestible. Miller combined these concepts into a rectangular menu featuring carefully chosen icons and illustrations, positioning the restaurant as high quality without compromising health or the environment.