Cherry Tomato Caprese Salad
This cherry tomato caprese salad is a simple yet flavorful dish made with juicy cherry tomatoes, fresh mozzarella balls, and fragrant basil, all drizzled with olive oil and balsamic glaze. It's incredibly easy to make and perfect as a light summer meal or refreshing appetizer for any occasion!
Vegan Rainbow Peanut Noodles
"Indulge in vibrant flavors and colors with our Vegan Rainbow Noodle Recipe! This plant-based dish features a medley of fresh and nutritious vegetables, tossed with gluten-free noodles, and drizzled with a tangy and savory sauce. Perfect for a healthy and colorful meal that will leave you feeling satisfied and nourished. Try this easy-to-make recipe today and elevate your culinary experience Ingredients: Produce • 1 cup Baby spinach • 1 cup Cabbage, purple • 1 cup Carrot ribbons • 1/2 cup Cilantro • 1 cup Edamame, frozen • 1 tsp Garlic powder • 1 tsp Ginger, powder • 1 1/2 cups Red bell pepper, thin Condiments • 1 tbsp Maple syrup • 1/2 cup Peanut butter • 4 tbsp Soy sauce • 2 tsp Sriracha Pasta & Grains • 16 oz Spaghetti, whole wheat thin Baking & Spices • 1 Sesame seed
THIS IS NOODLE HEAVEN 🤤🌈🍜Follow
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Ratatouille 🐭 From Pixar's Ratatouille !
👉 Ratatouille has always been one of our favorite animated cooking movies still today! It's also one of our most popular YouTube videos, but we never made a full recipe on it until now. It might look tedious, but it's not that hard to make, and remember anyone can cook, but only the fearless can be great! @pixar • • #ratatouille #pixar #vegetables #easyrecipes #simplerecipes #asmr #reels
Focaccine filanti di patate e broccoli
🕐Tempo di preparazione: 30 minuti 🕐Tempo di cottura: 10 minuti 😊Difficoltà: Facile 🍽Dosi: Per 8-10 focaccine 🤑Costo: Basso Ingredienti: Patate, 400 g; Broccoli, 150 g; Fecola di patate, 150 g; Edamer, 80 g circa; Olio, 2 cucchiai per l’impasto + q.b. Sale, q.b. ; Pepe, q.b. Consigli: Puoi sostituire l’Edamer con un altro tipo di formaggio filante come la scamorza. Puoi utilizzare l’amido di mais al posto della fecola di patate.

Chef in Camicia