Italian dessert recipes, Zuccoto recipe, Famous Italian dessert, Panforte recipe, Torte recipe
TUTORIAL ZUCCOTTO -
Share this on WhatsApp Facebook0 WhatsApp Pinterest0 Google +0 LinkedIn0 Tweet Fresco e goloso zuccotto, da realizzare per i nostri ospiti! Foto illustrativa dal web! PER IL GELATO : 500 ml di panna 3 cucchiai di zucchero a velo 1 cucchiaino essenza vaniglia PER IL ROTOLO ALLA MARMELLATA : http://blog.cookaround.com/veronic/rotolo-alla-marmellata/ PREPARAZIONE : Per prima cosa …
Zuccotto recipe - I love that it is unusual, sophisticated, and really easy to make. I also enjoy that it can be made a day ahead of time. In fact, it tastes better when you make it in advance. The amaretto has time to seep into the pound cake layers and the chocolate layer makes friends with the almond whipped cream. #dessert #cake #chocolate
Chocolate and berry zuccotto
Maggiano’s Chocolate Zuccotto Cake Balls
The Chocolate Zuccotto Cake from Maggiano's has been a long-time favorite of mine. Even after sharing several family-style Italian dishes, I can always find room for this fudgy, chocolatey concocti...
Strawberry Zuccotto with Vanilla Creme Anglais
Strawberry Zuccotto with Vanilla Crème Anglais
Zuccotto, a Florentine 'semi-frozen cake' recipe. | Zuccotto was one of the first Italian “semifreddi” or semi-frozen cakes. It was first made in Florence during the Renaissance. The Medici family loved to organize banquets to impress special guests with original and innovative food and they are credited with having created the first Zuccotto within this context. The original formula contained ricotta cheese, cocoa grains, citrus peel and Alchermes liquor.
Cream, ladyfingers, chocolate and liqueur, yum
For this classic Tuscan dessert, we cover the dome -- sponge cake filled with whipped cream, fresh raspberries, toasted hazelnuts, and bits of toffee -- with chocolate ganache, and then creme anglaise.