Food & Restaurants

Your stay at the Augustus Hotel & Resort will certainly be remembered for a wonderful gourmet experience. Quality of food, creativity in preparation and excellent service are all part of the culinary experiences at the Augustus. For dinner, the two restaurants Bambaissa and Le Perroquet are the most exclusive locations in the area, with a refined menu of meat and fish.
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Home-Made italian pasta at Le Perroquet restaurant

Home-Made italian pasta at Le Perroquet restaurant

Mille-feuille with lemon cream and wildberries

Mille-feuille with lemon cream and wildberries

Risotto carnaroli Acquerello selection with cuttlefish ink and baby squids

Risotto carnaroli Acquerello selection with cuttlefish ink and baby squids

Lunch at Le Perroquet restaurant

Lunch at Le Perroquet restaurant

lobster with sorbet of olive and zucchini soufflé

lobster with sorbet of olive and zucchini soufflé

Dinner at Bambaissa restaurant

Dinner at Bambaissa restaurant

Sushi

Sushi

Finger food

Finger food

Dessert buffet

Dessert buffet

Risotto flavored at lime, with zucchini and shrimps

Risotto flavored at lime, with zucchini and shrimps


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