Astra Kin
Altre idee da Astra
This Chicken Barbeque recipe is a Filipino version which is on the sweeter side as compared to other chicken barbeque recipes. The fondness of Filipinos to grilling or cooking over hot charcoals is so evident. You can buy the chicken barbeque along street corners and in front of your neighbour’s house.

This Chicken Barbeque recipe is a Filipino version which is on the sweeter side as compared to other chicken barbeque recipes. The fondness of Filipinos to grilling or cooking over hot charcoals is so evident. You can buy the chicken barbeque along street corners and in front of your neighbour’s house.

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Pork Barbecue / BBQ Filipino Style

Pork Barbecue / BBQ Filipino Style

Grilled Pork Tenderloin Satay

Grilled Pork Tenderloin Satay

Vietnamese Grilled Pork Skewers by ricenflour #PorK_Skewers #Vietnamese

Vietnamese Grilled Pork Skewers by ricenflour #PorK_Skewers #Vietnamese

Filipino Pork Barbecue

Filipino Pork Barbecue

Moo ping is one of the favorite Thai street foods. Marinated grilled pork served with sticky rice.

Moo ping is one of the favorite Thai street foods. Marinated grilled pork served with sticky rice.

Apricot and Orange Pork Skewers with Garlic and Rosemary

Apricot and Orange Pork Skewers with Garlic and Rosemary

Chinese Chicken Skewers - Guest Post from RecipeTin Eats

Chinese Chicken Skewers - Guest Post from RecipeTin Eats

Lamb Kofta Kebabs-900g lean minced lamb 2 onions, finely chopped 15g fresh mint leaves, finely chopped 25g fresh coriander, finely chopped 1 tablespoon ginger paste 1 tablespoon chilli paste 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons paprika 1 teaspoon cayenne pepper 2 teaspoons salt 4 tablespoons vegetable oil 8 skewers

Lamb Kofta Kebabs-900g lean minced lamb 2 onions, finely chopped 15g fresh mint leaves, finely chopped 25g fresh coriander, finely chopped 1 tablespoon ginger paste 1 tablespoon chilli paste 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons paprika 1 teaspoon cayenne pepper 2 teaspoons salt 4 tablespoons vegetable oil 8 skewers