Greek Stuffed Peppers with Aromatic Rice

Greek Stuffed Peppers with Aromatic Rice

Coco's Bread & Co – Eating Healthy - Healthy Easy Cooking from Scratch

Coco's Bread & Co – Eating Healthy - Healthy Easy Cooking from Scratch

Crostata di riso con mortadella e stracchino - Tart rice with sausage and stracchino

Crostata di riso con mortadella e stracchino

Crostata di riso con mortadella e stracchino - Tart rice with sausage and stracchino

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DSC08463

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DSC08476

These vegetarian meatballs made with cheese in place of meat, derive from a traditional peasant cuisine of the South of Italy, cucina povera, which was made of simple ingredients and leftovers but of great taste and authenticity. These delicious and nutritious meatballs can be great as an appetizer, or served with a salad as main course or also on pasta with tomato sauce. Try them and it will be love at first taste!  [puregallery exclude=8804, 8802, 8801, 8800, 8799, 8798, 8797, 8793,87...

Light and Simple Ricotta Meatballs

These vegetarian meatballs made with cheese in place of meat, derive from a traditional peasant cuisine of the South of Italy, cucina povera, which was made of simple ingredients and leftovers but of great taste and authenticity. These delicious and nutritious meatballs can be great as an appetizer, or served with a salad as main course or also on pasta with tomato sauce. Try them and it will be love at first taste! [puregallery exclude=8804, 8802, 8801, 8800, 8799, 8798, 8797, 8793,87...

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Light and Simple Ricotta Meatballs

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The ideal salad for the winter holidays: it tastes delicious,  it's colorful and looks great on the table : ). Dress with mustard  vinaigrette or just olive oil, lemon, salt and pepper.[puregallery exclude=7926 order=asc orderby=post_date]photos coco zordan

Agrodolce Winter Salad - Fennel Salad with Grapefruit Pomegranate Walnuts

The ideal salad for the winter holidays: it tastes delicious, it's colorful and looks great on the table : ). Dress with mustard vinaigrette or just olive oil, lemon, salt and pepper.[puregallery exclude=7926 order=asc orderby=post_date]photos coco zordan

For all those cheese and mushroom lovers out there, here’s a simple recipe that fuses both loves. Layers of potatoes, mushrooms and cheeses baked till the mozzarella on the top becomes golden brown. This makes a good side dish but can also serve as a meaty main dish as well. Serve with a raw  salad on the side.[puregallery exclude=7608, 7607, 7606 order=asc orderby=menu_order] photos coco zordan

Potato-Shitaki Gratin with Mozzarella and Smoky Scamorza

For all those cheese and mushroom lovers out there, here’s a simple recipe that fuses both loves. Layers of potatoes, mushrooms and cheeses baked till the mozzarella on the top becomes golden brown. This makes a good side dish but can also serve as a meaty main dish as well. Serve with a raw salad on the side.[puregallery exclude=7608, 7607, 7606 order=asc orderby=menu_order] photos coco zordan

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