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Bari: Baccalà— is Italian for salted codfish >> Scopri le Offerte!
A Batter Fried Baccala recipe that will hook your dinner guests. Also, find out how to prepare your Baccala step-by-step. - this is the recipe I base my batter on.
A classic Baccala salad recipe
Baccala is salted dried codfish. It needs to be soaked in water for two days to remove the salt and to reconstitute the fish. This recipe was my mothers, it was and still is served every Christmas Eve in our home:)