Muffin al Caffè

Muffin al Caffè

Pasta Biscotto al Cioccolato

Pasta Biscotto al Cioccolato

Brioche senza impasto in 5 minuti

Brioche senza impasto in 5 minuti

CIAMBELLA FONDENTE MORBIDISSIMA ~ Le Mille e una Torta di Dany e Lory ♥

CIAMBELLA FONDENTE MORBIDISSIMA ~ Le Mille e una Torta di Dany e Lory ♥

Torta di ricotta e cioccolato fondente

Torta di ricotta e cioccolato fondente

Ciambellone altissimo

Ciambellone altissimo

Stuffed pizza waffles

Stuffed pizza waffles

Waffle Iron Hashbrowns now I need a waffle iron

Waffle Iron Hashbrowns now I need a waffle iron

DIY State Fair Funnel Cake2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping Directions 1Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. 2Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.

DIY State Fair Funnel Cake2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping Directions 1Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. 2Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.

Perle di Parmigiano

Perle di Parmigiano

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